California Farm Classic Beef Burgundy with Boiler Onions
grass fed beef rib eye steak, cubed • butter • cured bacon • diced carrots, peeled • diced potatoes • pickled boiler onions, 1/2 cup pickling juice (see my pickled boiler onion recipe in Cookpad) • garlic cloves, Tbs thyme, no salt, no pepper • tomato paste •
2 1/2 Hr cook, overnight marinade, 1 hr simmer
2 people
France
Hobby Horseman
Braised Wagyu Roast with Carrots and Potatoes
Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast • All-purpose Flour • Butter • Minced Garlic • Large Onion (sliced) • Medium Carrots (chopped) • Dry White Wine • (CAN) Diced Tomatoes •
5 hours
3 servings
Double8CattleCompany
Improved Mississippi Pot Roast with Potatoes and Carrots
English Cut, Beef Shoulder Roast • sliced pepperoncini destemmed, plus 3 tbsp.juice • large sliced onion • crushed garlic cloves • baby carrots • Hidden Vallley Ranch • French Onion soup and dip mix • McCormick's mushroom gravy •
8 hourscrockpot
6 people
Tao Kow
Meatloaf with Carrots and Potato's
organic ground beef • mild Italian sausage • Italian Breadcrumbs • egg • yellow onion • Hand full of chopped basil • chopped parsley • salt •
Chelsea Ponzo
Corned Beef Potatoes
potatoes, peeled, diced, steamed until soft, removed from the heat, set aside • butter • onion, minced • corned beef • medium carrot, small diced • green beans, cut into small pieces • frozen corn • salt or to taste •
jenscookingdiary
Beef and onion stew
chuck blade, trimmed and cut into 2 in cubes • butter • large onions, sliced • brandy • beef stock • waxy white potatoes, cut into 1 in cubes • button mushrooms, sliced about 1/4 in thick • thyme, tied together with kitchen string •
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